Spanish pork: A world leader in quality and food safety
Spanish pork is ranks as the world’s third-largest pork producer and the second-largest exporter, leading Europe in this sector. Consequently, the country has established a prominent “Spain brand” for its meat and pork products, setting a standard for other agricultural sectors aiming to boost their exports.
Excellence in Spanish Pork Production
Upholding European Union Standards in Pork Production
The confidence of professionals in the most demanding third-country markets (in terms of quality, traceability, sustainability, formats,) is based on compliance with the legislation and production model of the European Union, one of the most modern and guaranteed in the world.
Commitment to Quality and Consumer Safety
The quality, safety and control that characterize it allow it to respond to the growing demands of today’s consumers, who are not only looking for a healthy diet, but also demand production from food companies that respects animal welfare and care for the environment.
Innovative Practices in Spanish Pork Industry
Modern Farming Techniques in Spain’s Pork Sector
For this reason, from the beginning of the process, Spanish farms are a perfect example of modern livestock. Companies, many of them family-owned, that preserve their roots, but at the same time make use of modern engineering solutions in their design and operation; that they apply serious and rigorous controls in the feeding of the animals and that attach great importance to their veterinary care. The final result is a production of meat of the highest quality.
Advanced Processing and Traceability in Pork Production
Similarly, the processing industry is highly technical and incorporates the most advanced processes in the world meat industry, standing out in traceability and food safety. All this with a single objective: to comply with the high standards that are required of it in the different countries in which it is present.
Technological Leadership and Safety in Spanish Pork
Leading Technology in the Global Pork Industry
The combination of a modern primary sector with a very advanced industry clearly places the Spanish pig sector at the technological forefront of the world pig industry. A situation in which its commitment to digitizing the entire value chain as a differentiation tool has a lot to do with it.
Enhancing Security Measures and Certifications
And if the production is modern and efficient, even more so are the high security controls established by the companies themselves and the authorities. Again in this case under the umbrella of European legislation, characterized by its high levels of demand and complemented by voluntary certifications in traceability, sustainability and food safety, which represent an indisputable plus of confidence for consumers in Spanish meat production and they are a guarantee for the health authorities of third countries in the event of any health problem.
